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Event Details
Hot dogs and cocktails? That's right! Join CUESA and Marcia "the tablehopper" Gagliardi in celebrating the release of her new book "The Tablehopper's Guide to Dinning and Drinking in San Francisco: Find the Right Spot For Every Occasion" at the Hop Dog Happy Hour.
You'll be able to taste four of Marcia's top dogs that are featured in her book and hop between cocktail station for tastes of delicious drinks.
Here are the four talented teams of local chefs and bartenders who are concocting a dog and cocktail pairing for this fun twist on happy hour. More mouth-watering details announced soon!
Ryan Farr, 4505 Meats; and Daniel Hyatt, Alembic
Jamie Lauren, Absinthe; and Carlos Yturria, Absinthe
John Clark and Gayle Pirie, Showdogs; and Scott Baird, 15 Romolo
Yvonne Lona and Natalie McMahon, Da Beef; and Brooke Arthur, Range
You'll also be able to pick up a copy of Marcia book and have it signed for $17.50 (no charge for a mustard or ketchup stain).
All proceeds benefit CUESA.
Where
CUESA kitchen at the Ferry Building
Ferry Building
San Francisco,
CA 94111
Other Maps:
Hosted By
CUESA - Center for Urban Education About Sustainable Agriculture
